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A Collection of Authentic Mexican Soup Recipes

Mexican Soup Recipes

Prepare to embark on a delectable culinary journey that celebrates the warmth, flavors, and culture of Mexico. Nestled within this enchanting country’s gastronomic repertoire lies a treasure trove of savory delights: Mexican soups. These soul-soothing concoctions are more than just meals; they are stories told through simmering pots, blending ancient traditions with modern palates.

From the comforting embrace of Tortilla Soup to the invigorating zest of Sopa Azteca, each spoonful carries the essence of Mexico’s history, geography, and diverse ingredients. Join us as we unravel the tapestry of Mexican soup recipes, where every sip is an invitation to savor the heartwarming comfort and vibrant heritage of this remarkable cuisine.

Best Mexican Soup Recipes

Following are the best Mexican Soup Recipes:

Pozole Verde

Pozole Verde is a delightful variation of the traditional Pozole, known for its vibrant green color and unique flavor profile.


  • 2 cups canned hominy, drained and rinsed
  • 1 lb boneless chicken thighs, diced
  • 2 cups chicken broth
  • 2 tomatillos, husked and quartered
  • 1 poblano pepper, seeded and chopped
  • 1 jalapeño pepper, seeded and chopped
  • 1 bunch fresh cilantro, stems and leaves separated
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Toppings: chopped radishes, shredded lettuce, diced onion, avocado slices, lime wedges, tortilla chips


  1. In a blender, combine the tomatillos, poblano pepper, jalapeño pepper, cilantro stems, onion, garlic, cumin, salt, and pepper. Blend until smooth, adding a splash of chicken broth if needed.
  2. In a large pot, heat a bit of oil and cook the diced chicken until browned.
  3. Pour the blended mixture into the pot with the chicken and let it simmer for a few minutes.
  4. Add the remaining chicken broth and hominy. Simmer until the flavors meld together, about 20-30 minutes.
  5. Season with additional salt and pepper if needed.
  6. Serve hot with your choice of toppings.

Also read: Hearty Mexican Soups for all Seasons

Sopa Azteca (Tortilla Soup)

Sopa Azteca is a flavorful and aromatic tortilla soup that captures the essence of Mexican cuisine.


  • 4 corn tortillas, cut into thin strips
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tomatoes, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 6 cups chicken or vegetable broth
  • 1 cup cooked shredded chicken
  • Salt and pepper to taste
  • Toppings: sliced avocado, shredded cheese, chopped cilantro, lime wedges, sour cream


  1. Preheat the oven to 375°F (190°C). Place the tortilla strips on a baking sheet and bake until crispy, about 10-12 minutes.
  2. In a large pot, sauté the chopped onion and minced garlic until translucent.
  3. Add the chopped tomatoes, cumin, and oregano. Cook for a few minutes.
  4. Pour in the chicken or vegetable broth and bring to a simmer.
  5. Add the shredded chicken and let the soup simmer for about 15-20 minutes.
  6. Season with salt and pepper to taste.
  7. Serve the soup hot, topped with the baked tortilla strips, avocado slices, shredded cheese, cilantro, a squeeze of lime, and a dollop of sour cream.

Caldo de Camarón (Shrimp Soup)

Caldo de Camarón is a flavorful Mexican seafood soup that’s perfect for seafood enthusiasts.


  • 1 lb large shrimp, peeled and deveined
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tomatoes, chopped
  • 1 carrot, sliced
  • 1 potato, diced
  • 1 chayote squash, diced
  • 2 dried guajillo chilies, stemmed and seeded
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Toppings: chopped cilantro, lime wedges, diced avocado


  1. In a large pot, sauté the chopped onion and minced garlic until fragrant.
  2. Add the chopped tomatoes and cook until they start to soften.
  3. Add the dried guajillo chilies to the pot and cover with water. Simmer until the chilies are softened.
  4. Blend the chilies with a bit of the cooking liquid until smooth.
  5. Strain the chili mixture back into the pot and add the oregano, salt, and pepper.
  6. Add the chopped carrot, potato, and chayote to the pot. Cover with water and simmer until the vegetables are tender.
  7. Add the peeled shrimp to the soup and cook until they turn pink and opaque.
  8. Serve the soup hot, garnished with chopped cilantro, lime wedges, and diced avocado.

Mexican Soups for all Seasons

WinterPozole: As the temperatures drop, warm up your soul with a steaming bowl of Pozole. This traditional Mexican soup is a hearty and nourishing dish often enjoyed during celebrations and gatherings. Made with hominy corn and tender chunks of meat (usually pork or chicken), Pozole is seasoned with a blend of aromatic spices and simmered until the flavors meld together into a comforting broth. Garnish with radishes, lettuce, onions, and a squeeze of lime for a burst of freshness.

SpringSopa de Lima: With the arrival of spring, embrace the season’s light and zesty flavors with Sopa de Lima. This Yucatecan specialty features a fragrant chicken broth infused with the tangy essence of freshly squeezed lime juice. Shredded chicken, crispy tortilla strips, and a sprinkle of cilantro complete the dish, creating a symphony of flavors that dance on your taste buds.

SummerGazpacho: When the heat of summer hits, cool down with a bowl of refreshing Gazpacho. While this chilled soup originated in Spain, its Mexican adaptation adds a unique twist with the inclusion of ripe tomatoes, cucumbers, bell peppers, onions, and a touch of spicy chili. Blended to perfection and served cold, Gazpacho is a delightful way to beat the summer heat while enjoying the vibrant essence of fresh vegetables.

AutumnCaldo de Camarón: As leaves change colors and the air becomes crisper, relish the autumnal flavors with Caldo de Camarón, or Shrimp Soup. This seafood delight is a symphony of shrimp, vegetables, and aromatic spices simmered together to create a rich and savory broth. Enjoy the essence of the sea along with the warmth of comforting flavors, making it a perfect transition from the lightness of summer to the heartier fare of winter.

AnytimeTortilla Soup: While this soup can be enjoyed year-round, its versatility makes it particularly suitable for any season. Tortilla Soup is a beloved Mexican classic featuring a tomato-based broth infused with earthy spices. Topped with crispy tortilla strips, avocado, cheese, and a dollop of crema, this soup offers a perfect balance of textures and flavors that appeal to everyone.


Mexican soups are a testament to the country’s rich culinary heritage, offering a symphony of flavors that intertwine tradition, innovation, and heartwarming comfort. Whether you’re savoring the familiar notes of Tortilla Soup, indulging in the hearty depths of Pozole, or embracing the uniqueness of Menudo, each spoonful is an invitation to experience Mexico’s diverse culture and history. So, the next time you’re in the mood for something soul-satisfying, consider immersing yourself in the world of Mexican soups – a world where history and flavors come together in a bowl of pure comfort.

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